Last summer, my coworker brought from her backyard her excess lemons for sharing from her Ponderosa lemon tree which went nuts after our plentiful rain this past spring. I gratefully took home as many as i could (ha ha) and proceded to make me some Lemon Curd. Yum Yum. You can use the lemon curd on english muffins, toast, tarts or fillings for cakes.
It turned out so well, I thought I'd share the recipe here. The recipe comes from www.finecooking.com and is titled A Foolproof Way to Make Luscious, Light Lemon Curd. It lived up to it's name.
